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West Tennessee Talks Back: Mena Roby



3 ripe avocados

3 green onions, chopped; or, ½ of a small red onion, diced

1 tomato, seeded and cut into large dice

½ to 1 fresh jalapeno, seeds removed and diced (or a few slices of sliced jarred jalapeno, seeds removed)

Small handful of fresh cilantro, chopped

Juice of ½ of a lime



Slice avocados in half lengthwise, remove seed, and scoop out meat. Add to medium sized bowl and mash lightly with a fork or potato masher. Add onion, tomato, jalapeno, cilantro, lime juice, and salt. Stir together gently and enjoy. Can be refrigerated for 2 days, then it gets kind of brown.

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