Owners Celebrate with Free Sub Fundraiser
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, will open in Jackson on June 13. Franchise owner Dan Patel and operating partner Greg Funke will hold a grand opening and free sub fundraiser from Wednesday, June 13 to Sunday, June 17 to support Boys & Girls Club of Jackson.
The new restaurant, located at 1081 Vann Drive , is circulating 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Boys & Girls Club of Jackson. Customers must have a coupon to be eligible.
“The product that we sell at Jersey Mike’s speaks for itself in terms of quality and freshness,” said Funke. “Our authentic subs paired with excellent customer service is what really separates Jersey Mike’s apart from the crowd. We are also very much committed to giving back to our community. That is why we have partnered with the Jackson Boys & Girls Club for our grand opening fundraiser. It is an amazing opportunity to give back to that organization and to enhance their programs. Making a difference is very important to us and we plan to uphold this tradition of giving which has always defined Jersey Mike’s Subs as a company.”
Patel and Funke are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $34 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. This year, the company’s 8th Annual Jersey Mike’s Month of Giving in March raised over $6 million for more than 170 charities throughout the country. Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2017, Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2017 Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at 731-736-4114.